Orange mango kadi

You need:
Ripe mango puree : 1 cup               Curry leaves : few
Orange juice: 1/2 cup                      salt and sugar to taste
Besan: 2 tablesp                              hing : pinch
Curd(beaten well) : 1 cup                finely sliced onions : 2 tsps
Red chillies : 2(broken)                    oil : 2 tablesp
jeera : 1/2 tsp
mustard seeds : 1/2 tsp


Method:
Beat together besan and curd in a bowl.
Heat oil in a kadai, Season with hing and curry leaves. Now add the mustard seeds and jeera.Saute.Add the broken red chillies and the onions. Fry well till the onions are well browned. Add the mango puree.Simmer for 2 mins.Add the besan curd mix and continue simmering till the kadi starts to thicken.
Add salt and sugar and stir well.Add the orange juice and off the gas.Cover for few mins.
Just before serving add some coriander leaves and some ore curry leaves.
Serve hot with puris and rotlis.