Self raising flour: 220 gms
Baking powder: 1/2 tsp
Brown sugar: 50 gms
Castor sugar: 100 gms
Butter: 160 gms
Eggs: 3
Vanilla essence: 1 tsp
Mixed dry fruits( Almonds,Pista,Sultanas,Raisins,Candid peel): 1/2 cup chopped
Grated lemon rind: 1 tsp
Mixed spice: 1/2 tsp
Warmm ilk as needed
METHOD:
Pre heat oven at 180 degrees for 10 mins.
In a bow add the self raising flour,baking powder ,mixed spice powder and chopped dry fruits.Set aside.
In another mixing bowl add the butter and both the sugars and beat well till light and creamy.Add the eggs one by one beating with lightly till eggs are blended in the butter cream mixture.Add vanilla essence.
Add the grated lemon rind.Now slowly fold in the flour using a little warm milk.DO NOT BEAT.JUST FOLD.Once the flour is folded well pour the cake mix to a round greases tin which is lined with a well greased butter paper.
Bake in the oven at 180 degrees for 70 mins or till done and the cake is cooked thoroughly.
Remove the Dundee cake from the oven. and cool on a rack.
Cut to pieces and serve with tea or coffee.
NOTE: If you are using plain flour then add 11/4 tsp baking powder and sieve well.
Tasty and easy to make you can serve this cake with an icecream of your choice as dessert too.
Bonn!!!!Appetite!!!!!
