MINI EGG PIZZA

U NEED:
 Hard Boiled eggs: 3
Ready made mini pizzas: 8
Tomato puree: 1/2 cup
Onion minced: 1/4 cup
Tomato ketchup: 2 tsp
Dhaniya powder: 1 tsp
Chilli powder: 1 tsp
Dry oregano: 1/2 tsp
Salt pinch
Minced garlic: 1 tsp
Basil leaves: 1 tsp
Olive oil/Veg oil: 1 tablsp
Cheese slices: 4

Method:
1.Peel shell of the hard boiled eggs.Cut the eggs into three slices.Set aside.
2.Heat oil in a kadai. hot add the minced garlic and saute quickly.Add chopped onions.SauteAdd tomato puree,salt and 1/4 cup water.Simmer for few mins.
3. Now add the dhaniya powder,chilli powder and dry oregano.Add the tomato ketchup.Simmer well.Add 1 tsp olive oil and  minced basil.Cool the sauce.
4. Pre heat over at 160 degrees for 5 mins.Warm the mini pizzas.
5. Top each pizza with a little of the topping,spreading well.Put a slice of the egg.Drizzle with a little olive oil.If you like you can put a piece of capsicum. Cut the cheese slices into strips and put them crosswise on the pizza covering it well.
6.Bake in the oven for 10 mins or until the cheese melts.
7.Serve hot as accompaniment to hot soup.

Note: Extremely tasty and filling these bite sized pizzas are good for a light supper.
Bonn!!!!Appetite!!!!!!!!!!

SUBJ MASOOR

U need:

Masoor dal: 1 cup washed and soaked for 30 mins
Mixed vegetables: 3/4 cup chopped
onion : 1 medium chopped
Ginger julliene: 2 tsp
Curry leaves: 2 tsp minced
Red chillies: 2 broken to two
Turmeric powder: 1/2 tsp
Jeera: 1 tsp
Ghee: 2and 1/2 tablsp
Red chilli powder: 1 and 1/4 tsp
Dhaniya powder: 11/2 tsp
Crushed peanuts: 1tsp
Amchur: 1/2 tsp
Tomatoes: 1 chopped
Garam masala: 1 tsp
Coriander leaves: 2 tsp
Salt to taste
Sugar: 3/4th tsp

Method:
1.In the pressure cooker add the washed dal,vegetables, turmeric powder ,2 cups water and ginger  julliene and pressure cook till done.Cool .Open lid and simmer on gas.
In a kadai add 1 and 1/2 tablsp ghee. When hot,switch off gas  add jeera,broken red chillies,garam masala,amchur powder and saute. Switch on gas,add the chopped onions.Stir.Now add the tomatoes,1 tsp curry leaves and continue stirring till the paste is well cooked,sprinkling  a little water if needed.
Add salt and sugar to the simmering dal. Now add the tomato onion paste to the dal. Stir well.Continue simmering.
Add coriander leaves.In a small kadai heat the rest of the ghee. Add the red chilli powder, balance curry leaves stir well and add to the dal. Cover with a lid and switch off  the gas.
Just before serving add the crushed roasted peanuts.Serve hot with rotis,naans or mini pizza buns.
Bonn!!!!!Appetite