MINI EGG PIZZA

U NEED:
 Hard Boiled eggs: 3
Ready made mini pizzas: 8
Tomato puree: 1/2 cup
Onion minced: 1/4 cup
Tomato ketchup: 2 tsp
Dhaniya powder: 1 tsp
Chilli powder: 1 tsp
Dry oregano: 1/2 tsp
Salt pinch
Minced garlic: 1 tsp
Basil leaves: 1 tsp
Olive oil/Veg oil: 1 tablsp
Cheese slices: 4

Method:
1.Peel shell of the hard boiled eggs.Cut the eggs into three slices.Set aside.
2.Heat oil in a kadai. hot add the minced garlic and saute quickly.Add chopped onions.SauteAdd tomato puree,salt and 1/4 cup water.Simmer for few mins.
3. Now add the dhaniya powder,chilli powder and dry oregano.Add the tomato ketchup.Simmer well.Add 1 tsp olive oil and  minced basil.Cool the sauce.
4. Pre heat over at 160 degrees for 5 mins.Warm the mini pizzas.
5. Top each pizza with a little of the topping,spreading well.Put a slice of the egg.Drizzle with a little olive oil.If you like you can put a piece of capsicum. Cut the cheese slices into strips and put them crosswise on the pizza covering it well.
6.Bake in the oven for 10 mins or until the cheese melts.
7.Serve hot as accompaniment to hot soup.

Note: Extremely tasty and filling these bite sized pizzas are good for a light supper.
Bonn!!!!Appetite!!!!!!!!!!