U need:
Boiled,peeled and grated potatoes: 2 cups
Cheddar cheese/Amul cheese: 1 cup
Green chillies(minced): 2 tsp
Salt to taste
Garam masala powder: 1/2 tsp
Chat masala powder: 1 tsp
Mint leaves( lightly roasted and powdered): 1 tsp
Filling:
Onion: 1 medium sized minced fine
Broken cashewnuts: 2 tsp
Roasted peanuts crushed: 2 tsp
pinch salt
Chilli powder: 1/2 tsp
Coriander leaves minced: 1 tsp
Oil: 2 tsp
Oil to cook the Tikkis
Method:
For the Tikkis:
1. In a bowl add the ingredients and mash together till it is a smooth dough.Cover with a plate and set aside for 5 mins.
2: Heat 2 tsp oil .Add the onions and saute.Add the rest of the ingredients one by one and toss for few mins.Off the stove and cool the filling.
3. Take medium sized piece of the potato mash. Form a ball,press lightly in the center and put some filling into the depression. Cover the filling and shape the tikkis into a desired shape. Do the same with the rest of the potato mash and the filling.
4. Heat a flat tava. Season with 2 tsp oil.Now place about 4 to 5 tikkis at a time and gently shallow fry using some more oil till golden brown and crisp on both sides.
5. Transfer to a serving plate and serve hot as a snack with a dip of your choice along with masala tea.
Note: Quick to make and delicious to eat,especially on a monsoon weather.
Bon!!!!!!!!!!!Appetite!!!!!!!!!!!!!
