U need : Green Raw Mangoes : 1 big
green coriander chutney
sugar : 3 tablsp
chat masala powder: 1 /2 tsp
roasted and powdered jeera: 1 tsp
water : 3/4 litre
Method:
1. Cover the mango with enough water and cook till mango is tender.
2.Cool and squeeze out the pulp and discard seed. Strain the pulp through a strainer/muslin cloth.
3. Add the strained juice into a glass jug.Add the other ingredients and water.
Stir well. Sugar if needed can be added to reduce the sourness.
4.Keep the jug in fridge for about an hour. Pour into juice glasses.Sprinkle some boondi, powdered black salt and serve as a refreshing drink.
A heat quencher,this drink is very refreshing during peak summer..
Bon Apetite!!!!!!
green coriander chutney
sugar : 3 tablsp
chat masala powder: 1 /2 tsp
roasted and powdered jeera: 1 tsp
water : 3/4 litre
Method:
1. Cover the mango with enough water and cook till mango is tender.
2.Cool and squeeze out the pulp and discard seed. Strain the pulp through a strainer/muslin cloth.
3. Add the strained juice into a glass jug.Add the other ingredients and water.
Stir well. Sugar if needed can be added to reduce the sourness.
4.Keep the jug in fridge for about an hour. Pour into juice glasses.Sprinkle some boondi, powdered black salt and serve as a refreshing drink.
A heat quencher,this drink is very refreshing during peak summer..
Bon Apetite!!!!!!
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