PANEER KHEER(CHANNAR PAYESH)

U need: 
fresh paneer cubes(cut small): 1 cup(ensure it is very fresh paneer)
milk: 1 lit
condensed milk: 1/2 tin
cardamom power: 1/2 tsp 
sugar: 1/4 cup
Raisins: 1 tsp
Method:
Put milk in a deep thick bottomed pan and allow to cook till it becomes 1/2 the quantity.You have to stir in between to prevent the milk from sticking to the bottom.
Once the milk is reduced add the sugar.Stir well.


Add the paneer cubes and simmer gently for a few mins.


Add the condensed milk ,raisins and cardamom powder and continue stirring.Stir once and switch off the gas. Cover with a lid and let it rest for 20 mins


Serve warm or cold.


Note: Ensure the heat is medium or low or the milk may burn.
         You can also crumble the paneer before adding.
          Kheer tastes delicious if we use full cream milk.
         Home made paneer tastes the best


First timers: Melt the sugar on heat with some water add the paneer to it.Cool and then add to the simmering milk.   




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