VEGETABLE BURGER

For the patties:

Boiled potatoes: 2 cups mashed smooth
Grated paneer: 1 cup
grated ginger: 2 tsp
finely diced onions: 1/4 cup
finely minced chillies: 1 tsp
red chilli powder: 1/2 tsp
garam masala powder: 1 tsp
bread crumbs: 1 cup
bread slices: 3
coriander leaves: 2 tsp
mint leaves: 1 tsp
salt
oil to shallow fry

Burger buns : 2
mayonnaise: 2 tsp
grated cheese: 2 tsp
pepper powder: 1 tsp
onion slice: 2
tomato slice: 2
butter 2 tsps

Method.
1.Heat 2 tablsp oil in a kadai. When hot add the minced green chillies and grated ginger. Add the minced onions. and saute.Add grated paneer, red chilli powder,garam masala,mint leaves and salt.Fry further. Now add the mashed potatoes and coriander leaves. Mix well.Add salt.Stir once again and transfer to a bowl. Soak bread slices in some water,squeeze out the excess water and add to the potato mix. Make a smooth dough and divide into to rolls. Pat into a round semi thick  patty ,roll in the breadcrumbs and shallow fry on a tava using oil .Once the patties are golden brown,remove and set aside on a plate.
2.Heat the tava and add some butter. Cut each burger bun into half and lightly toast on the butter. Beat together the mayonaise,pepper, grated cheese well.

3.Assembling: on a plate put the bottom part of the burger bun apply some mayonnaise well.Put an onion slice.Put one patty on top of the onion,Now put a tomato on top of this patty. Cover the bun using the top part of the bun.Put a toothpick in the center to hold the bun together.

4. Serve this veg burger as an evening snack with tomato ketchup

Note:You can deep fry the patties. Vegetarians can use eggless mayonnaise.