POTATO CORN TOASTIES

U need:

Ingredients: 
medium sized potatoes: 3 washed well

fresh american corn: 1 cup

red chilli powder : 1/2 tsp
5 slices of bread
2 tbsp cheese grated

1 green chilli chopped fine
1 tomato chopped fine

1 onion chopped fine

dried oregano: 1/2 tsp

pepper powder: 1/2 tsp
salt to taste
1 tbsp. butter
1/2 cup milk in a bowl

Oil to fry the toasties

Method:

1. Boil potatoes till just done. Cool well,peel skin and grate them in a bowl.

2. To the grated potatoes add the corn, salt ,chilli powder and mash well.

3. Take a bread slice.Remove the edges.Cut into two.

3. Very lightly dip a bread slice in the milk. Keep it on your palm .Take a portion of the mashed potato mix and apply on both sides of the bread,pressing lightly but firmly. Do the same with the rest of the bread and the potato mix. Your toasties are ready. Keep in the fridge for 30 mins.

4. In a kadai heat butter. Add dried oregano,minced green chillies,chopped onions and fry well. 

    Add pepper powder and salt.Stir well. Add chopped tomatoes and continue stirring,mix the

    grated cheese and stir well. The topping for the toasties is ready.

5. Heat oil in a frying pan. Take the potatoes toasties from the fridge. When the oil is hot fry the toasties until light golden brown.

To serve:

Arrange the toasties on a serving plate. Top with the cheese tomato topping and serve hot with a dip of your choice.

Note: Crunchy,tasty and quick to make these potato toasties are a big hit with seniors and juniors when they are watching a match be it cricket or football. You can try a variety of toppings for the toasties.

Bon Appetite!!!!!!!!.