SUBZEE WALI URAD DAL

U need:

Black urad dal: 1 cup
mixed vegetables: 3/4 cup ( cauliflower,beans,carrots,green peas,baby corn)
fresh cream: 2 tsp
ginger-green chilli paste: 2 tsp
grated onion : 1/2 cup
chopped tomatoes: 1 medium
ginger julienne: 2 tsp
red chilli powder: 1 tsp
kitchen king masala: 2 tsp
dhaniya powder: 1 tsp
garam masala: 1 tsp
oil: 2 tablsp
ghee: 2 tsp
kasoori methi: 1 tsp
salt to taste

Method:
1. Wash and soak the dal for 4 hours.Pressure cook  the dal with 1 cup water,1 tsp ginger-green chilli paste and pinch salt( 2 whistle)
2. Heat oil in a kadai. When hot add the grated onion and saute. Add the remaining giner-chilli paste and continue stirring.Sprinkle a little water. Add the tomatoes and fry well.
3. Add kitchen king masala, garam masala, dhaniya powder and 2 tablsp water.Stir well for 2 to 3 mins.Add 1&1/2 cup water,salt and simmer.Cover with a lid.
5. Remove lid and add the cooked dal.Stir well and add the cream and 1/2 cup water(optional). 
6.In another small kadai add ghee,when the ghee is hot switch off the gas.Add the red chilli powder and kasoori methi.Pour this bhagar over the simmering subzee-dal.Cover with a lid and off the gas.
7. After 10 mins transfer the subzee-dal to a serving bowl and serve hot with parathas.

Note: Sprinkling of water prevents the masla from sticking to the bottom of the pan.

Bon Appetite