CARROT-CABBAGE SPICY CHUTNEY

U need:
Carrots: 2 small
Cabbage: diced 2 cups
roasted peanuts: 1/4 cup
Green chillies: 2
Red chillies: 3
channa dal: 1 tablsp
urad dal: 1 tsp
methi seeds: few
jeera: 1 tsp
peppercorns: 4
curry leaves: 2 tablsp
tamarind paste: 1/2 tsp
oil: 2 tablsp
Ghee: 2 tsp
Mustard seeds: 1tsp
asefodita: 1/2 tsp
salt to taste

Method:
1. Heat 1 tabslp oil.When hot add asefodita and methi seeds.Add roasted peanuts, red chillies , peppercorns, channa dal,urad dal,jeera and curry leaves.Saute on medium heat till light brown,Transfer this to a bowl.
2. Peel and dice carrots.Wash well. Wash the cabbage. Heat 1 tablsp oil. When hot add green chillies.Saute.Add carrots and stir well.Add diced cabbage and continue stirring till the vegetables are lightly cooked. Cool
3. In a mixie jar add the fried vegetables, roasted ingredients,tamarind paste,salt and grind to a smooth paste.
4. Transfer the chutney to a serving bowl. Heat 2 tsp ghee in a pan.Sputter mustard seeds and a few curry leaves. Add this to the chutney.
4. This chutney can be used for mixing in hot rice,as an accompaniment for rotis and dosas too.

Note: Quick to make and just yummy to eat ,the spiciness can be adjusted according to your taste.It remains fresh for 3 to 4 days in the fridge. 
Bonn !!!!Appetite!!!!