CRISPY PEANUT DELIGHT

U need:
Roasted peanuts: 1 cup powdered coarsely
bread slices: 6
gram flour(besan): 2 tsp
onion: 1 medium minced fine
green chillies: 2 minced fine
curry leaves:( optional): few
coriander leaves: 3 tsp minced fine
red chilli powder: 1/2 tsp
salt to taste
water : 2 tabslp
oil to deep fry
cornflakes: 1/2 cup crushed.

Method:
1. In a bowl mix in the powdered peanuts,besan,onion,green chillies,red chilli powder and salt. Add minced coriander leaves and curry leaves.Add 2 tablsp water and mix all the ingredients to a paste. Set aside.
2. Take bread slices.Using a round cutter or katori cut into round shapes. Apply generously the peanut paste pressing gently but firmly.
3. Heat oil in a pan. Take a stuffed bread slice ,dip in the crushed corn flakes and set on a plate.Do the same with the rest of the slices.Deep fry in hot oil on both sides till light brown and crispy.It will take less than a min to cook.Important you keep cook on medium heat otherwise the bread may turn dark brown.
4. Remove from oil,drain on kitchen paper.
5. Take a serving plate and arrange the crispy peanut delights on it. Serve hot with tomato sauce.

Note: Wonderful and Delicious to eat,these crispy delights are a sure hit with everyone. you can shallow fry on tava too with a little oil if you want to avoid excess oil.But then it tastes best when deep fried.Enjoy!!!!!
Bonn!!!Appetite!!!!