MANGO-SWEET CORN AMBAT

U need:
Semi ripe mango: 1 small or medium size
boiled sweet corn: 1 cup
Toovar dal: 1/2 cup
green chillies:3 slit
ginger julienne: 3 tsp
red chilli: 1 big
tomatoes: 1 medium size
ghee(clarified butter): 1 tablsp
butter: 2 tsp( salted or unsalted)
coriander leaves: 1/4 cup chopped fine
salt to taste.
haldi: 1 tsp
jeera: 1 tsp
asefodita:1/2 tsp
brown sugar: 1/2 tsp

Method:
1. Clean dal and soak in water for 30 min.
2. Pressure cook dal with 1&1/2 cup water,haldi for 2 whistles.Cool
3. Peel and dice the mango to small pieces.
4. Open the cooker.Add half of the mango pieces, butter,1 tsp ginger julienne,half of coriander leaves. salt ,chopped tomatoes and further pressure cook for another 2 whistles.
5. Heat ghee in a pan.When hot add jeera and asefodita.Saute till a nice aroma comes.Add broken red chilli and the remaining ginger julienne. Add the corn, balance mango slices and stir well for few mins. Add slit green chillies.
6. Open cooker. Mash the dal well and add to the cooking mango-corn mixture, Add 1/2 cup water and simmer gently for 5 to 6 mins.Add sugar,the remaining coriander leaves.Stir well
7. Transfer to a serving bowl and serve hot with rotis and rice.

Note: For extra taste you can garnish with 1 tsp of sweet corn and a few chopped mango pieces. Simple to make but great in taste.
Bonn Appetite!!!!!!!!!