GOBI MUSSALLAM

U NEED:
Cauliflower : 1 medium
Onion: 2 medium chopped fine
garlic: 2 peeled
ginger: 2"piece
green chillies minced: 2 tsp
kitchen king masala: 2 tsp
turmeric powder: 1 tsp
chilli powder: 1 tsp
dhaniya powder: 2 tsp
garam masala: 1 tsp
oil: as needed
Tomatoes: 2
fresh cream: 1/4 cup
cashew paste: 2 tsp
salt to taste
coriander leaves: 2 tsp
kasoori methi: 1 tsp
jeera: 1/2 tsp

Method:
1.Take the cauliflower and remove the stalks and leaves. Put in 3 cups water and semi cook with 1/2 tsp turmeric powder and pinch salt.Remove from water and set aside in a bowl.
2.  Grind together onions,tomatoes,ginger and garlic to a fine paste. Heat 2 tablsp oil in a frying pan.When hot add jeera and saute. Add the ground paste and saute well on medium heat.(5 mins).Add kitchen king masala,chilli powder,salt ,minced green chillies and fry well.Sprinkle water in between to prevent the masala from sticking. Now add dhaniya powder and garam masala and continue frying, till the raw smell goes and the paste is well cooked.Switch off the gas.Cool the masala paste. Now take half of the paste and apply well on the cauliflower.Ensure the cauliflower is stuffed well with the paste.
3. Heat 2 tablsp oil.When the oil is hot add the balance masala paste along with 1cup water and 1/4 cup milk. Simmer the gravy till it starts to thicken.Add the cashew paste and pinch salt if needed. Roast the kasoori methi,crush and add to the simmering gravy.Beat cream and add half of it to the simmering curry .
4. Lower the masala stuffed cauliflower gently in the gravy and continue cooking till the cauliflower is cooked and the gravy coats the vegetable well.. Simmer for a min.Add 1 tsp coriander leaves.
5. Gently transfer to the serving bowl and pour the remaining gravy on top of the gobi mussallam. Sprinkle coriander leaves,add a some more cream and serve hot with rotis or naans. Goes well with Jeera rice too.

Note: Delicious,rich and amazing in taste,this Mughlai dish is simply mouth watering to eat. Make this dish as a weekend specialty .Happy cooking.
Bonn!!!!Appetite!!!