QUESADILLAS

U need: For tortillas:
Flour( Maida): 1 cup
baking powder: 1/2 tsp
salt pinch
warm water to knead the dough
Filling:
Fresh cooked corn kernels: 1 cup
Paneer : 1/2 cup ( grated)
Mozzarella cheese: 3/4 cup grated
Cheddar cheese: 1/2 cup grated
tomato: 1 chopped fine
Onion: 1 medium chopped fine
salt and pepper to taste
green chillies: 3(minced fine)
Olive oil /veg oil: 2 tsp
Oil to shallow fry
Method:
1. In a bowl put all the tortilla ingredients and mix well.Using warm water knead to a smooth dough.Cover and set aside for 10 mins.
2. Take a piece of the dough.Roll into a thin chappatti. Heat tava on slow fire ,roast the chapatti on both sides till small brown specs appear. Remove from tava and wrap in a foil and set aside. Make  all chapattis the same way and wrap in the same foil.
3. In a kadai add olive/ veg oil.Add the minced green chillies and saute. Add the chopped onions and toss well for few mins. Transfer this to a bowl.
4. To the fried onion and green chillies add cooked corn,chopped tomatoes,grated cheddar cheese, grated paneer,salt and pepper. Mix well.
5. Take a chapatti on a plate. On one side of the chapatti put 2 tsp mozzarella cheese. On top of this put 2 tsp of the corn paneer filling.Top up with 2 tsp of mozzarella cheese. Pick up the side of the chapatti without filling and fold over the filled side,pressing gently. Do the same with the other chappati. Be generous with the cheese and the filling.
6. Heat  a tava. Shallow fry the Quesadillas one by one on both sides using a little oil till they are crisp and the cheese inside melted. 
7. Transfer to a serving plate. Cut into 2.Serve hot with sour cream and salsa.

Note: A  super Mexican dish,simple to cook and so delicious to eat. For non-veg you can use cooked shredded spicy chicken  instead of paneer as a filling.. Serve with salsa and sour cream this is a complete meal by itself.
Bonn!!!!Appetite!!!!!