MAST TAAL MEL STUFFED PARATHAS

U need:
Boiled,peeled and grated potatoes: 2
Wheat flour: 2&1/2 cups
Grated paneer: 2 cups
Grated cheddar cheese: 1/2 cup
Finely minced green chillies: 3 tsp
Ajwain seeds: 1/2 tsp
Honey: 1 tablsp
finely chopped coriander leaves: 2 tsp
salt to taste
Warm milk+ water mix: 3/4th  cup
ghee to make the parathas.

Method.
1. Put the wheat flour in a bowl. To this add the grated potatoes,pinch salt ,ajwain seeds and mix well till there are no lumps.Add the milk+water mix little by little and make a soft but firm dough.Knead well for 10 mins.Cover and set aside for 15 mins.
2. In another bowl add the paneer,cheese,green chillies, honey,salt and coriander leaves.Mix well.The filling is ready.
3. Take a medium sized piece of the dough. Divide into two. Roll each to a thin disc.In one disc put 2 tsp of the paneer-cheese filling spreading well.Put the other disc on top of the filling pressing well. Using a little flour roll the stuffed disc gently,sealing the stuffing well.
4. Heat tava/frying pan. Roast the parathas well on both sides with ghee.
5. Do the same with the rest of the dough and the stuffing.
6. Serve the stuffed parathas hot with masala curd and pickles.

Note: Filling,scrumptious, tasty,this parathas can be had for breakfast,lunch or even dinner.
Bon!!Appetite!!!!!