U need:
Rice flour: 1 cup
Roasted chana dal (Pottukadalai) : 1/2 cup
soft white butter: 1and 1/2 tablsp
asefodita powder: 1/4 tsp
fresh ground pepper powder: 1 tsp
salt to taste
oil to fry the murukkus
Murukku maker /Chakli maker
Method:
Dry grind the roasted channa dal.In a bowl add the rice flour,roasted channa powder,soft butter,salt ,pepper,asefodita powder and mix well till they are well blended.Sprinkle some water and knead to a smooth dough.
Heat enough oil in a kadai. When oil is hot, lower heat.Put a piece of dough into the chakli maker,using the one hole disc pipe in the murrukus in circles in hot oil.Cook for few mins on both sides.When the sizzle in the hot oil comes down remove the butter murrukkus from hot oil.
Put the murrukus on to a tissue paper.After few mins transfer to a tin.Do the same with the rest of the dough.
Hot butter murukkus are ready to be served.
Bonn !!!!Appetite!!!!
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