SPICY-SWEET DHOKLAS

note: Dhoklas  from Gujarat,the eternal favourite of us Indians.Presenting to you this dish with a twist.Tastes Yum!!!!!!!!!!!

U NEED:

Besan(Chick pea flour): 1 cup
Fine sooji: 2 tsp
Ginger-Green chilli paste: 3 tsp
Pinapple juice: 1/2 cup
Eno's fruit salt: 1 packet ( lemon flavour tastes good)
Grated Coconut: 2 tsp
Sugar: 2 tsp
Salt to taste
Oil: 2 tablsp
Asefodita: 1/2 tsp
Mustard seeds: 1 tsp
Water: 1/4 cup

METHOD:

1. In a bowl add in the besan, sooji,salt,sugar,pineapple juice, 2tsp ginger-green chilli paste and mix well.Add some plain water to have a thick batter consistency.

2. Now add the Eno's fruit salt and beat the batter lightly till it rises.Quickly pour into a greased plate and steam cook the dhoklas for 10 to 12 mins or until done.
3. In a small kadai heat oil.When hot add the mustard seeds,asefodita and saute.Add the 1 tsp ginger-green chilli paste and 1/4 cup water.Quickly pour this mix over the dhoklas.Garnish with grated coconut and minced coriander leaves.