NOTE:
Chilli flakes,oregano,dried mint and fresh dosa batter combine together to make the most tastiest stuffed pancakes and when covered with paprika and minty cheese sauce the end dish is just yum. This recipe is made with pancake batter but I have give a twist of tasteand this dish tastes equally delicious.Here is the recipe given below:
NOTE:
Dosa batter: 5 ladleful (medium size ladle)
Grated mixed vegetables: 2 cups(carrots,capsicum,cabbage and crushed peas)
Grated onion: 3 tablsp
Finely minced green chillies: 2 tsp
Chilli flakes: 2 taste
Oregano: 1 tsp
Dried mint: 1 tsp
Grated cheese: 3 tablsp
Fresh curd: 1/4 cup
Fresh cream: 2 tablsp
Ground fresh pepper: 1/2 tsp
Olive oil: 2 tablsp
salt to taste
tomato sauce: 2 tsp
Method:
1. Heat a kadai. Put 2 tablsp oil.When hot add minced chillies. Sauté. Add onion. Sauté.
2. Now add the grated mixed vegetables frying well.Add the oregano,1 tsp chilli flakes and 1/2 tsp dried mint.Add salt to taste.Toss well.Cool the stuffing.
3. Now heat a non-stick tava. Rub some olive oil well in the tava.Pour 1 ladleful of the dosa batter and spread to a thin pancake.Cook on one side with a little oil.Turn to the other side and cook for 1 min. Remove and set aside on a plate. Do the same with rest of the batter.You will get 5 dosas (pancakes).
4. Mix together curd,cream 1 tsp chilli flakes,pinch salt,fresh ground pepper,1 tablsp grated cheese and the remaining dried mint.in the mixi jar and make a smooth sauce. Transfer to a bowl.Set aside.
5. Take a square cake tin.Smear a little paprika cheese sauce in it.Take a dosa,put 2 tsp vegetable filling in the centre of the dosa. Fold the top and bottom part of the dosa covering the filling.Do the same with the rest of the dosas.
6. Now arrange the filled dosas in the baking tray.Pour the balance paprika-mint sauce over the dosas.Sprinkle the rest of the grated cheese and sprinkle some more chilli flakes.
7. Bake in medium hot oven(160 degrees centigrade) for 10 mins.
8.Serve hot with a dash of tomato sauce.
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