WHITE RADISH WITH LEAVES CURRY

NOTE: We all know that Radish white or Red is very good for health and its leaves have plenty of nutrients required by our body. Whenever you buy radish try to buy with leaves.Here is a simple Mooli and leaves Curry which does not need too many masala and tastes just Yum!!!!!
White Radish is better as they are less pungent.

U need:
Fresh White Tender Radish with leaves : 2 bunches
White onion: 1 peeled and sliced( can use red onion too.white tastes better)
Garlic pods: 2 minced fine
Green chillies: 3 minced fine
Oregano seeds(omam): 1/2 tsp
Jeera: 1/2 tsp
Salt to taste
Ghee: 3 tablsp
Turmeric powder: 1/2 tsp
Asefodita powder: 1/4 tsp
Method:
1. Clean and dice the radish and the leaves.The leaves should be diced fine.Wash well the leaves and the radish. Drain on a colander.
2. Heat ghee in a kadai.When hot add the omam seeds,jeera and saute. Add the garlic and fry till the garlic turns light borwn.Add the green chillies. Now add the sliced onion and continue frying.
3. Add the radish with the leaves.Stir well.Add turmeric,asefodita and toss well.Cover with alid and cook till the radish is cooked.Add salt.
4. Stir well for another 5 mins till the curry is dry.Transfer to a serving bowl.
5. Serve hot with hot phulkas and dal.