URULI DOSAI AND COCONUT SPICY CHUTNEY

NOTE: Dosa the eternal favourite all over the world is one dish which is versatile.We can have a variety of these fluffy/crispy pancakes with multiple combinations. One such is Uruli Dosa which my grandmother used to make whenever we used to visit her on holidays.So here I am sharing this super delicious dish with you.Point to note the dosa batter has to be fresh. Also the dosa is made in a kadai not the dosa pan.

U need:
Fresh Dosa batter: 3 cups
Grated ginger: 3 tsp
Finely minced green chillies: 2 tsp
Minced curry leaves: 2 tsp
Urad dal: 2 tsp
Channa dal: 2 tsp
Oil to make the dosas (preferableSesame Oil)
Deep bottomed kadai to make the dosas

Method:
1. Soak the two dals together for 10 mins.Drain the water and add to the dosa batter. Add all the other ingredients except the oil and lightly beat the batter.
2.Heat a deep bottomed kadai. When hot rub with a little sesame oil. Now take a ladle of the dosa batter and pour into the kadai swirling to a small circle(as seen in the picture above).
3.Pour  2 tsp of oil around the dosa and cook.Once the underside is cooked flip to the other side gently using a table spoon.Add another 2 to 3 tsp of oil and cook on medium heat till crisp and golden in colour on both sides.
4. Serve these uruli dosas with spicy coconut chutney.
For the coconut chutney:
Grind together to a smooth paste 1/2 cup grated coconut,2 tablsp roasted gram,5 to 6  green chillies,1 pod garlic(optional) .Heat a little oil in a small kadai.Add 1/2tsp mustard and 1/2 tsp 
urad dal and pour over the chutney.
If you find the chutney too hot reduce the chillies.But if you like to this spicy chutney add more chillies along with a tsp of sesame oil over the chutney  .It tastes YUM!!!!