NOTE: Feeling lazy? Tired to rustle up some food?No worries. Here is a dish which just needs 10 mins of cooking and voila!!!!have have a nourishing dal which you can have with toasted bread or ready to eat rotis.
U need:
Instant mixed vegetable soup mix: 1/2 packet
or
Leftover homemade soup
Toover dal: 1 cup cooked (If you have any leftover cooked dal in the fridge,use it)
Chopped onions:1
Red chillies: 3 broken
Jeera: 1 tsp
Asefodita powder: 1/4 tsp
Coriander leaves: 2 tsp
pepper powder: 1/2 tsp
ghee: 2 tsp
roasted jeera powder; 1/2 tsp
METHOD:
1. If using homemade soup dilute it with 1/2 cup water and warm it on low flame in a pan.If using instant soup them make the soup as per the instruction,but make it a little watery.To this add the cooked dal./leftover cooked dal Stir well and simmer.
2. Heat ghee in a small pan.When hot add the hing and jeera and saute. Now add the red chillies and switch off the gas.Fry well till the jeera is dark brown and the red chiiles cooked well.
3.Switch on the gas.Add the sliced onions and toss well for few mins.Quickly pour this onion bhagar into the simmering soupy dal.Add the roasted jeera powder and off the gas. Garnish with coriander leaves.Cover with a lid.
4.Sprinkle some pepper powder and serve the dal with rotis.
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