MAIZE FLOUR VADAS

note:Maize flour is a very versatile flour. Given below is a recipe which is an evening snack.

U need:

Maize flour: 1 cup

Rice flour: 2 tablsp

Ginger-green chilli paste: 2 tsp

Roasted jeera powder: 1/2 tsp

Curry leaves minced: 2 tsp

Curry leaves for garnish: 2 tsp

Lemon juice: 2 tsp

Curd beaten: 1/4 cup

Coriander leaves minced fine: 1 tsp

Sugar: 1 tsp

Salt to taste

Oil to deep fry

METHOD:

1.In a mixing bowl add all the dry ingredients,ginger-green chilli paste,jeera powder,minced curry leaves and coriander leaves,salt,sugar and mix well.Add lemon juice.

2. Using curd make a smooth dough. Cover and set aside for 1 hour.

3.Heat oil in a kadai.Once again gently mix the dough well.Make smalll mini flat patties (size of a coin).

4. Deep fry in hot oil on medium heat till well cooked on both sides.Remove the vadas with a slotted spoon and put then on a kitchen paper.

5. Once all the vadas are fried,add the  garnishing curry leaves into the hot oil,remove and put this on top of the vadas.

6. Transfer the vadas to a plate. Sprinkle some chat masala and serve.