SPAGHETTI INDIAN STYLE

NOTE:  MADE THE FAMOUS SPAGHETTI WITH OUR LOVELY INDIAN SAUCE.
              IT WAS YUM!!!!!!!!!!

U need:
Wheat spaghetti: 1/4 packet
Soya granules:1/4 cup
Grated paneer:1/4 cup
Tomato puree:3/4 cup
Grated carrots: 1/4 cup
Fresh corn: 1/ cup
Garlic pod crushed: 2
Green chillies minced: 2
Red chilli powder: 1/2 tsp
Kitchen king masala: 3/4 tsp
Grated cheese: 1/4 cup
Onions minced fine: 1/4 cup
Olive oil: 3 tablsp
Parmesan cheese: 2 tsp
Mint leaves: 2 tsp
 Dried Oregano: 1/2 tsp
Salt and pepper to taste
Fresh cream(optional): 2 tsp

METHOD:
1. Cook the spaghetti as instructed in the packet.Add 1 tsp olive oil, 1 tsp grated cheese,pinch salt  and toss well .Set aside.
2.For the Indian sauce.
Heat 2 tablsp olive oil in a pan.When hot lower heat ,add the crushed garlic and quickly toss well.Now add the minced green chillies and onions.Toss.Add the grated paneer,carrots and stir well. Add the cooked soya granules,continue stirring.Add the chilli powder,kitchen king masala and fresh corn.Toss well.Add the tomato puree and 3/4 cup water.Simmer till the sauce thickens.Add salt and pepper.Test for taste.If you like 2 tsp fresh cream can be added at this stage. Once the sauce is thick add half of the grated cheese. Transfer the sauce to a bowl.
3. To serve.Take a large plate and transfer the spaghetti to it. Pour the Indian sauce over it.Garnish with roughly chopped mint leaves,sprinkle the dried oregano and the remaining grated cheese .Add few drops of Olive oil for an extra yummy taste.and Parmesan cheese.Serve hot with toasted garlic bread.