Monday, 27 June 2011

GRIDDLE SCONES

You need:
Flour : 2 cups
Baking powder:1/2 tsp
Bicarbonate soda:1/2 tsp
Brown sugar : 1 tsp
salt : 1/2 tsp
Buttermilk : 1/4 cup
Butter : 2 tsp

Method :
1. In a bowl add the sifted flour.Mix in the other dry ingredients.Rub in the butter and mix the dry ingredients well till the mixture looks like crumbs.Add buttermilk little by little and make a soft dough kneading with light fingers,
2.Heat a tava.Roll the dough into a 1.2 inch thick circle.Using a round cutter cut into 4 or 5  small rounds.

3.Grease the tava with butter.Lift the scones onto the tava and fry both side till light brown specs appear.

4.Serve hot with butter and fruit spread.

Note : Absolutely delicious and quick to make these griddle scone are great brunch recipes.
          For variation you can add a little grated chees to make cheese griddle scones.
         Happy cooking!!!!Happy Eating!!!!!!!!

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