VEGETARIAN OMELETTE

You need:
Besan : 1 cup
Grated carrots : 1/4 cup
finely diced capsicum: 2 tsp
Grated paneer : 1/4 cup
Minced green chilies: 1 tsp
Ginger paste: 1 tsp
Salt to taste
coriander leaves: 2 tsp
Onion : 1 minced fine.
Oil to make the omelette
Buttermilk to make the batter

Method:
1. In a bowl add the sifted besan salt and make a thick batter using buttermilk.Add 1 tsp oil.Cover and set aside.

2.Heat a little oil in a kadai.When hot add the onions,ginger paste and mince green chilies and saute well.Add the grated carrots,crumbled paneer and diced capsicums. Add pinch salt.Stir well and cool the filling in a bowl.
3.Heat a tava.Season well with oil.Take a ladle of the besan batter and put in the tava making a semi thick circle.Add a little oil and cook on both sides well.

4.On one side of the cooked omelette put in a spoonful of the filling,fold the other half over it .
5. Serve hot with sauce or any chutney of your choice.

Note; Hungry kya morning 11 a.m?Make this besan omelette and enjoy a lip smacking brunch.
           Happy cooking!Happy Eating!!!!!!!!!!!