Tuesday, 24 July 2012

JHATPAT BHEL

U need:
Day old bread slices: 4
Potato chips: 1 cup crushed
Roasted peanuts: 3 tsp
minced onions: 2 tsp
minced green chillies:1/2 tsp
sev bhujiya: 2 tsp
coriander leaves: 2 tsp
oil to fry the bread
tomato ketchup: 1/2 tsp
salt to taste
chat masala: 1 tsp


Method:
1. Cut the bread to small bit slices.Heat enough oil and deep fry the bread.Transfer to a kitchen towel and remove excess oil.
2.In a bow put all the other ingredients along with the fried bread slices. Toss well.
3. Sprinkle some more coriander leaves and serve immediately .


Note: This tasty,crunchy bhel is super quick to make and super delicious to eat.
Bon Apetite!!!!!!!

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