U need:
Potatoes: 1/2 kg
besan ( gram flour): 3/4 cup
riceflour: 4 tablsp
White sesame seeds: 2 tablsp
pepper powder: 1 tsp
red chilli powder: 1 tsp
hot oil: 3 tablsp
salt to taste
oil for deep frying
Method:
1. Clean,boil and peel potatoes. In a bowl mash the potatoes till there are no lumps.To this add the other ingredients except the oil for frying.If need be sprinkle a little water to make the dough more pliable
2. Take the sev mould aslo called chakli mould and lightly grease the sev plate.Take a ball of the potato dough and pass this through the sev mould into the hot oil.Cook on both sides till light brown. Remove with the slotted spoon and drain excess oil on a kitchen towel.
3.When cool store in airtight jars.
Note: Very delicious and quick to make this potato sev can stay fresh for a week.
Bon Apetite!!!!!!
Potatoes: 1/2 kg
besan ( gram flour): 3/4 cup
riceflour: 4 tablsp
White sesame seeds: 2 tablsp
pepper powder: 1 tsp
red chilli powder: 1 tsp
hot oil: 3 tablsp
salt to taste
oil for deep frying
Method:
1. Clean,boil and peel potatoes. In a bowl mash the potatoes till there are no lumps.To this add the other ingredients except the oil for frying.If need be sprinkle a little water to make the dough more pliable
2. Take the sev mould aslo called chakli mould and lightly grease the sev plate.Take a ball of the potato dough and pass this through the sev mould into the hot oil.Cook on both sides till light brown. Remove with the slotted spoon and drain excess oil on a kitchen towel.
3.When cool store in airtight jars.
Note: Very delicious and quick to make this potato sev can stay fresh for a week.
Bon Apetite!!!!!!
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