PANTUA

U need:
Fresh homemade paneer: 1 and1/2 cups
unsweatened khoa : 1/2 cup
sugar : 3 cups 
ghee or oil to deep fry
cooking soda: pinch
maida: 1 tablsp
water : 4 and 1/2 cups
1 tsp ghee
Method:
1. In a bowl knead together the paneer,khoa till smooth and lump free.
2.Mix together the soda and 1 tsp ghee into the maida and beat well.Add this to the paneer-khoa mix and knead well.Form 15 oblong rolls.Set aside.


3. Dissolve sugar in 4 and 1/2 cups of water and make a one thread consistency syrup. Set aside


4.Heat ghee or oil.When the oil heats switch off the gas.Add the first batch of 7 balls. Switch on the gas and on medium heat fry the ball till golden brown. Remove from ghee and soak in the sugar syrup.Repeat the same with the next batch of the paneer balls.
5. Cover the pantuas resting in the sugar syrup and cool.
6. Serve this yummy sweet with the syrup.


Note: Sugar can be increased or decreased according to one's taste,But bengali sweets taste best with that extra sugar .
 Bon Appetite!!!!!!!!!!!