SAGO KHEER

U need:
Sago: 1/2 cup
Jaggery: 1 cup ( Powdered)
Coconut milk(thick): 1 cup
milk: 1/2 cup
ghee: 2 tablsp + 2 tsp
coconut slivers: 1 tsp
cardamom powder: 1/2 tsp
cashews and kismis: 2 tsp
water: 1 and 1/2 cup
nutmeg powder: 1/2 tsp
Method:
1. Heat 2 tablsp ghee in a pan and fry the sago till it swells. 
2.Meanwhile in another vessel boil water.Once the water starts boiling add to the fried sago and continue to cook till the sago is well cooked.( As the sago starts to cook the water will be whitish in colour,continue cooking till the whitish colour disappears).
2.As the sago gradually becomes translucent add the milk and continue cooking.
3. Add the powdered jaggery and stir further.
4. Now gently add the coconut milk and simmer for just 2 mins. Add the cardamom and nutmeg powders.Switch off the gas.Cool the kheer.
5. Heat 2 tsp ghee and fry the cashews and kismis and add to the kheer.Garnish with coconut slivers.Serve.

Note: Kishmish: small sultanas
        Jaggery can be added more according to individual taste.
        The same kheer can be made with milk and sugar instead of jaggery.Omit coconut milk and coconut slivers.Can use condensed milk for further taste. Cooking method same.


Bon Appetite!!!!!!!!!!!!