GREEN MANGO-CARROT RICE

U need:
Good quality rice: 2 cups
raw green mango:1/2
carrot:1 medium ( red carrot if you get or the regular carrot)
capsicum: 1 large
sambhar powder: 2 tsp
roasted peanuts: 1 tablsp
mustard seeds:1 tsp
asefodita: 1/2 tsp
red chillies:2
curry leaves: 1 tsp
oil: 2 tablsp
lemon juice: 1 tsp
turmeric powder:1/2 tsp
salt to taste.
Method:
Clean,wash, and cook rice .Cool the rice on a plate.This prevents the rice from sticking to one another.
Thinly slice the green mango . Thinly slice carrot into sticks.Slice capsicum into thin stripes.
Heat oil in a kadai. When hot add the mustard seeds,broken red chillies and asefodita.
Saute (1 min).
Add the roasted peanuts and carrot sticks.Continue frying.Add turmeric and sambhar powder.
Saute.(1 min)
Now add the sliced green mango,capsicum and toss well.Add curry leaves.(1 min)
Add the cooked,cooled rice and mix well.Add salt.Stir the rice gently for 1 min.Add lemon juice.Mix well.
Transfer the rice to a serving bowl. Serve with deep fried pappads or potato chips.

Note: Simple,tasty and easy to make .The combination of green mango with its tangy flavour and the slight sweetness of carrot and the little crunchiness of capsicum makes this a yummy dish.
Bon Appetite!!!!