CHATPATA GREEN TOMATO CHUTNEY

U need:
raw green tomatoes: 200 gms clean and chopped
green chillies: 6
oil: 2 tsp
ghee: 1 tsp
urad dal: 1 tablsp
asefodita: 1/2 tsp
salt to taste
curry leaves: few.

Method:
1. Heat oil in a pan. When hot add asefodita and green chillies. Sauté. Now add the urad dal. Sauté further till the dal turns light brown.
2. Add curry leaves and the chopped tomatoes. Stir well for 6 to 7 mins.Cool
3. Grind to a semi coarse paste without adding water. Add salt and stir well.
4. Transfer the chutney to a serving bowl.
5. Heat ghee in a pan. When hot add the mustard seeds. Add this bhagar to the chutney. Mix well.
6. Serve hot with rotis, dosas, idlis.

Note: This tangy yummy chutney tastes best when mixed with hot rice and a teaspoon of hot ghee. Just Yum. You can grind to a smooth paste too.I ts your choice.
You can also use as a filling for dosas. Just spread 1 tsp of this chutney inside the dosa, fold and serve hot.
Bon Appetitie!!!!!!