GOBI MATAR KAJUWALE

U need:

cauliflower: 1 medium
fresh green peas: 1 cup
cashew nuts: 2 tsp
almonds: 1 tsp
cinnamon: 1 stick
cardamom:2
cloves:2
jeera: 1 tsp
green chillies:3 
ginger: 2"piece
turmeric powder:1/2 tsp
chilli powder:1 tsp
garam masala powder: 1 tsp
salt to taste
sugar: 1/2 tsp
kasoori methi: 1 tsp
coriander leaves: 2 tsp chopped fine
oil 3 tabls sp
curd: 1 tablsp
ghee: 1 tsp

Method:
1. Cut cauliflower into florets and soak in warm salted water for 20 mins.Remove and pat dry with a towel.
2. Grind ginger,1 green chilliy,cashews and almonds to a smooth paste using 1/4 cup milk.
3. Heat 2 tablsp oil in a frying pan and lightly fry in batches the florets,
4. Now add the rest of the oil. When hot add jeera,cloves,cinnamon and cardamom and saute.Add 2 slit green chillies.
5. add the ginger-cashew/almond paste and continue to stir.Sprinkle a little water to prevent the paste from sticking. Add turmeric,chilli powder and garam masala.Saute further .
6. Add curd and continue stirring till the oil oozes out.Add green peas and the fried cauliflowers. Keep stirring.Add salt and sugar.
7. Add 1 cup water and cover with a lid. Cook till the cauliflower is cooked and the gravy is thick. Add coriander leaves.
8. Heat ghee in a small pan.Add the kasoori methi and pour on top of the curry.Cover with a lid and off the gas.
9. After 10 mins transfer the curry to a serving bowl.Garnish with sliced tomatoes and serve hot with rotis.

Note: Tasty and mouthwatering,this dish is a hit with my family and friends.
Bon Appetite!!!!!!!