Sweet potatoes: 3 medium sized
Grated coconut: 2 tsp
green chilli-curry leaves paste: 2 tsp ( 3 green chillies,few curry leaves ground)
oil: 2 tablsp
asefodita: 1/2 tsp
turmeric powder: 1/2 tsp
salt to taste
sugar: 1/2 tsp
Mustard seeds
Method:
Clean the sweet potatoes well and lightly peel.Cut into chunks and pressure cook for 1 whistle.
Open cooker,put the cooked potatoes on a plate and crumble.
Heat oil in a kadai. When hot add asefodita,mustard seeds and the ground green chilli-curry leaves paste. Saute quickly.
Add the crumbled sweet potatoes and stir well.Add Turmeric,salt and sugar. Continue stirring.
Add grated coconut and toss well for 5 to 7 mins.
Transfer to a serving bowl.Serve hot with rotis or rice,masoor dal and pappads.
Note: You can add finely chopped spinach leaves to get a different delicious taste.
Tasty and quick to make,sweet potatoes blend well any other vegetables too.
Bon Appetite!!!!!!!!
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