ALU CHOLA SOUTHERN STYLE

NOTE: We have all enjoyed the northern method of Chola,Channa recipes.Now enjoy making this resipe south style.Tastes just yum

U need:
White chola: 1 cup soaked overnight
Potatoes: 1 big
Rasam powder: 2 tsp
Garlic: 2 pods minced fine
Curry leaves: 2 tsp
Tomatoes: 1 medium chopped fine
Onion: 1 big chopped fine
Red chilli powder: 1 tsp
Ghee: 3 tabslp
Salt to taste
Kitchen king masala: 1 tsp
Coriander leaves: 3 tsp
Asefodita: pinch
Jeera: 1 tsp

Method:
1. Wash well and pressure cook the chola with pinch of cooking soda.
2.Peel the potato and dice to 6 pieces.Soak in water.
3. Chop fine the onions.
4.Heat 2 tablsp ghee in a kadai. When hot add 1 tsp jeera,asefodita and sauté. Add the minced onions and garlic.Stir well for few mins.Add the rasam powder along with 1 tsp curry leaves.Now add the tomatoes.Cook ill the tomatoes soften.
5. Drain water and add the diced potatoes. Sauté well. Add 2 tsp coriander leaves and salt.
Now add 1/2 cup water and cook till the potatoes are half cooked.Add the cooked chola. Stir well.
6. Simmer till the potatoes are cooked and the gravy thickens.Add 1/2 tsp kitchen king masala. 
7.Heat the balance ghee in a small kadai. Add the remaining curry leaves,red chilli powder and 1/2 tsp kitchen king masala .Pour over the simmering alu-chola and cover with a lid.Off the gas.
8 Open lid transfer the simmering curry to a serving bowl.Garnish with coriander leaves and serve.
Bonn!!!!Appetite!!!!!