NOTE: Pachadi is the south Indian Raita where a paste of coconut and green chillies is used to give that typical southern flavour along with tadka of mustard seeds and curry leaves.This recipe goes very well as an accompaniment with rice and dal kootu and some vegetable curry,with some pappads too......
U need:
Sweet ripe mango:1
Raw mango; 1/2 cup
Grated coconut: 1/4 cup
Green chillies: 3
Jaggery: 1 tabslp
Coconut oil
Salt to taste
Mustard seeds: 1 tsp
Beaten curd: 1/2 cup
Curry leaves
Haldi: 1/2 tsp
Broken red chillies: 2
Method:
1. Chop the sweet mango with the skin.If the skin is a little bitter then peel the skin before chopping.Remove pulp from the seed.
2.Grind together coconut,green chillies,1/2 tsp mustard seeds to a smooth paste using a little curd.
3.Heat coconut oil in a kadai. Add 1/2 tsp mustard seeds,broken red chillies and sauté quickly.Add 1 tsp chopped curry leaves.
4.Now add the chopped sweet mango slices and sauté. Add.Add the raw mango slices and stir well.Add haldi powder and jaggery. Add 3/4th cup water and simmer. Add salt to taste.
5. Once the mangoes are cooked ,mash them a little to make them pulpy.Add the ground paste.Stir well.Simmer for few mins.
6.Now add the beaten curd and stir well for few mins.Off the gas.The pachadi should be thick.
7.Transfer to a serving bowl.Heat 1 tsp coconut oil and toss a few curry leaves.Pour this over the curd mango pachadi and serve as an accompaniment.
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