GARLIC FLAVOURED SCHEZWAN FRIED RICE

NOTE: Chinese Cuisine.....Indian go gaga over their cuisine.Of course we have indianized Chinese dishes to suit our palettes but there is no denying the fact we love Hakka Noodles and Fried rice.Given below is one well known Chinese recipe served with Sweet and Sour Vegetables.
 Serves: 2

U need:
Good quality rice: 1 cup
Mixed vegetables(cabbage,carrot,mushroom(optional),beans,capsicum): 1 cup diced super fine
Garlic pod:2
Oil: 2 tablsp
Dark Soy sauce: 2 tsp
Vinegar: 1 tabslp
spring onion:1/2 cup diced very fine
salt and pepper to taste

METHOD:
1.In a small pan heat oil up to smoking point.Off the gas .Slice fine the 2 garlic pods and add this to the hot oil.Set aside.(10 mins)
2. Soak rice for 15 mins.Drain the water and wash well.Heat 1 &1/4 cup water in a pot.Add the washed rice and cook till the rice is just done.Drain off the excess water and rest the rice in a plate.
3. Heat the garlic infused oil in a wok or a kadai.When hot add the minced vegetables and toss well for few mins.To this add the dark soy,vinegar and cook further. Add 1/ 4 cup spring onion and stir well.
4.Now add the cooled rice and toss well.Add salt and pepper. Garnish the rice with the remaining spring onions. You can add 1 tsp green chilli sauce if you like the taste.
5.Serve hot with sweet and sour vegetables or any Manchurian gravy.