PALAK AUR RAJMA CURRY

NOTE: PALAK AND RAJMA ,this combination is one word superb.Wholesome and nutritious this can be made in 10 mins using baked beans if you are in a hurry.

U need:
Fresh palak: 1 bunch cleaned and chopped very fine.
Cooked rajma: 1/2 cup
Onion minced: 1/4 cup
Green chilli-ginger paste: 2 tsp
Tomato puree: 2 tablsp
Chilli powder: 1/2 tsp
Curry powder: 1 tsp
Pepper powder: 1/2 tsp
Turmeric:1/4 tsp
Oil: 2 tablsp

METHOD:
1. Heat oil in a kadai.When hot add the ginger-green chilli paste and saute.Add the chilli powder and the grated onions.Continue stirring sprinkling some water.Add 1/2tsp sugar.Now add the tomato puree and turmeric and curry powder.Stir well till the paste is well blended.Add the cooked Rajma.
2.Add 1/4 cup water and simmer till the rajama and the masala is well blended. Finally add the finely chopped palak and mix we..Add salt.
3. Cover with a lid and cook for 3 to 4 mins.Open the lid,stir well.Add the pepper powder and cook till the water dries up and the curry is almost dry.
4. Garnish with a little finely minced green chillies and serve.

If using baked beans you can avoid the tomato puree,instead use the sauce of the baked beansand beans instead of Rajma.Rest same.