SHAHI POTATO KURMA

NOTE: This dish with its unique flour of curd and hung curd is ideal with parathas and Pulao. Rich is flavour and delicious in taste this is an ideal party recipe.

U need:
 Coarsely mashed Potatoes: 2 cups
Grated onion or finely minced onion: 1/2 cup
Ginger-green chilli paste: 2 tsp
Hung curd: 1/4 cup
Fresh beaten curd: 1/2 cup
Kitchen king masala: 1 tsp
Red chilli powder: 1 tsp
Garam masala powder: 1/2 tsp
Kasoori methi: 1 tsp
Ghee: 3 tablsp
Cashew paste: 2 tsp
Salt to taste
Cinnamon powder pinch
Honey: 2 tsp
Coriander leaves to garnish

METHOD:
1. Soak 2 tsp cashew in 3 tsp curd for 10 mins.Grind to a smooth paste.
2. Heat ghee in a kadai. When hot add the green chillies-ginger paste and sauté.Now add the grated onion and continue stirring.
3.Add kitchen king masala. Stir. Add the hung curd and continue mixing.Add red chilli powder and garam masala powder.Cook till the hung curd is well blended.
4. Add the cashew paste and cook further sprinkling a little water Cook till the ghee starts oozing out.
5.Add the coarsely mashed potatoes and stir well. Add salt.Continue cooking for 5 mins. Add 1&1/2 cup water and simmer for 6 to 8 mins.
6. Add the cinnamon powder,honey and crushed kasoori methi. Finally add the beaten curd and gently stir well.Simmer for another 5 mins.
7.Transfer the kurma to a serving bowl.Garnish with coriander leaves and serve.