AAMRAS DAL

NOTE: Aam ras the delicious creamy soft pudding enjoyed now in this season.Using aamras I have made this delicious dal.Very light on spices it tastes just YUM.Try out the recipe and give me your feedback.

U need:
Fresh Aamras: 1 cup (1 small juicy mango pulp +1/2 cup milk and 1/4 cup cream beaten well)
Moon dal: 3/4 cup
Red chillies: 2 broken
Ginger-green chilli paste: 1 tsp
Bay leaf:1
Cloves:2
Cinnamon stick:1
Salt to taste
Chilli powder:1/4 tsp
Sugar : 1 tsp
Ghee: 2 tablsp
Jeera: 1 tsp

METHOD:
1. Wash and soak moong dal for 15 mins.Pressure cook the dal with 1 cup water.
2. Remove form cooker,mash the dal and keep on the stove on very low flame,stirring well.Add the aamras,1/4 cup water and stir well.The cooking should be done on very low flame.Once the mixture stars to boil add salt and ginger-green chilli paste.Stir well.Simmer for few mins.Add 1 tsp sugar.
3. Switch off the gas and cover with a lid.Heat ghee in a small pan.When hot add bay leaf,cloves,cinnamon and jeera and saute.Add the broken red chillies and off the gas.Add the chilli powder,stir well.Add this bhagar to the aamras dal and cover. Let the baghar infuse the dal.
4. Garnish the dal with some fresh cream and slit green chillies before serving with rotis of your choice.