DHABELI CHANNA WITH BREAD

U need:
White chola: 1 cup soaked overnight
Onion: 1 medium
Ginger: 2"
Ginger julienne: 1 tsp
Chola masala: 1 tsp
Garam masala:1 tsp
Cloves:2
Cinnamon:2
Cardamom pods:2
Tea bag:1
Bay leaf : 1
Green chillies: 2 minced fine
Jaggery: 1 tsp
Chilli powder: 1/2 tsp
Tomatoes: 2 small chopped fine
Oil as needed
Salt to taste

METHOD:
1. Wash well the soaked chola.In a small muslin cloth put in cloves,cardamom,cinnamon and bay leaf and tie to make a potli. Add this to the chola and pressure cook  along with with 1/2 tsp cooking soda,tea bag, till soft.
2. Grind well chopped onion,ginger and tomatoes. Heat oil in a kadai. When hot add 1 tsp jeera,chopped green chilies and fry well.Now add the onion tomato paste and continue frying.
3. Sprinkle a little water from time to time and saute. Add the chola masala, garam masala and stir well.Now add the chilli powder and jaggery and continue stirring till the masalas are well cooked .
4. Open the pressure cooker.Remove the muslin potli,the tea bag and add the cooked chola to the simmering masala. Simmer .Add salt and simmer further till the chola is well blended into the masala and the gravy is almost semi dry.
5. Heat oil.Deep fry 4 slices of bread and cut them into half. Transfer the dhabeli chana to a serving bowl.Garnish with ginger julienne. Serve with the fried  bread.