NUTTY BROWNIES WITH ICECREAM

NOTE: Chocolate brownies filled with walnuts and a little chocolaty in the center and served with icecream and chocolate sauce...Mouthwatering!!!!
 Presenting to you Nutty Brownie served with Cassatta icecream!!!!

U need:
Maida: 1/2 cup
Baking powder: 3/4th tsp
Egg:1
Cocoa powder: 2tablsp
Chocolate slab: 1 medium
Vanilla essence: 1 tsp
Butter: 1/2 cup (unsalted)
Sugar: 3/4 cup
Walnuts: 1/4 cup chopped
Dates: 2 tablsp chopped fine
Milk: as required

METHOD:
1.Sieve together the maida,baking powder and cocoa powder.Mix in the chopped walnuts and dates.Keep aside.
2.Break the chocolate slab and melt in a double  boiler method with 1/2 tsp butter.Set aside.
3. Take a medium sized square baking tray.Apply a little butter well inside the tray and the sides of the tray.. Cut a butter paper and line the baking tray.
4.In a bowl add in the butter,sugar and vanilla essence. Beat well till the batter is creamy.Add the melted chocolate and beat again.Now break one egg and add to the batter stirring with light hands. Slowly add the maida cocoa mix  and with very light hand movement mix in the flour gently into the creamy batter.Add some milk as you fold in the flour.Once the flour is folded in tip the batter into the greased baking tray.
5. Bake in pre-heated oven 160 degrees C for 30 mins .After 20 mins turn down the heat to 150 degree C and cook for further 10 mins or until the cake is done.
6.Cool the cake.Serve the brownie slice with a good generous topping of any  ice cream of your choice.I have served with casatta.