U need:
Red apple(grated): 1/4 cup Sugar : 1/2 cup
Grated Paneer : 3/4 cup Condensed milk : 1 tin
Full cream milk : 1 litre Almond slivers: to garnish
Saffron threads : few
Method:
Cook the grated apple in a little water for 5 mins.Cool and drain the water.Keep aside.
In a thick bottom vessel add the milk and on medium heat continue boiling the milk till it gets reduced to half.
Add the grated paneer and the sugar and continue stirring till the sugar dissolves.Add the condensed milk and continue stirring for another 5 mins.Add the cooked grated apple and mix well.Off the gas.Cover and cool.In a little warm milk add the saffron threads. Add this milk to the payesh and stir gently.
Garnish with almond slivers and serve warm or cool.
A very delicious traditional desert with a new addition' apples' making this payesh more delicious. Enjoy!!!!!
Happy Cooking!!!!!!
Note: Paneer is also known as Cottage cheese in English.
Red apple(grated): 1/4 cup Sugar : 1/2 cup
Grated Paneer : 3/4 cup Condensed milk : 1 tin
Full cream milk : 1 litre Almond slivers: to garnish
Saffron threads : few
Method:
Cook the grated apple in a little water for 5 mins.Cool and drain the water.Keep aside.
In a thick bottom vessel add the milk and on medium heat continue boiling the milk till it gets reduced to half.
Add the grated paneer and the sugar and continue stirring till the sugar dissolves.Add the condensed milk and continue stirring for another 5 mins.Add the cooked grated apple and mix well.Off the gas.Cover and cool.In a little warm milk add the saffron threads. Add this milk to the payesh and stir gently.
Garnish with almond slivers and serve warm or cool.
A very delicious traditional desert with a new addition' apples' making this payesh more delicious. Enjoy!!!!!
Happy Cooking!!!!!!
Note: Paneer is also known as Cottage cheese in English.
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