Capsicum Spring Onion Curry

U need;
Capsicum Green : 3                          Besan : 1 tablesp
Green chillies:  2 minced fine             Chilli powder: 1/2 sp
Spring onions : 1 bunch                    Kitchenking masala : 1 tsp
salt/sugar to taste                             Oil : 2 tablesp
Coriander leaves : 2 tsp                   Crushed peanuts: 1 tsp
Mustard seeds : 1/4 tsp                   Jeera : 1/4 tsp

Method :
1. Wash the capsicums well and chop into quarters. Wash the spring onions and chop fine with the leaves.
2. In a bowl add the chopped capsicums,chopped spring onions,besan,salt and sugar,minced green chillies and mix well.Set aside for 10 mins.
3. Heat oil in a kadai.When hot add the mustard seeds and jeera. Sauté for 1 min and now  add the capsicum mix into the kadai.Stir well and briskly.Add the red chilli powder,kitchenking masala and continue stirring.Add 1/4 cup water and cover with al lid..Cook for 5 mins
4.Remove the lid and add the crushed peanuts and coriander leaves.Stir well.Test for salt.
5.Serve hot with rice or chappathis.
Quick and delicious curry made in short time. You can use coloured capsicums to make this dish look more attractive
Happy Cooking!!!!!!!!!!!!!!!

Note : Besan is also known as chickpea flour or Gram flour.