PAPPAD ROLLS

U need:
Big size pap pad (Lijjat) : 4                            Mashed potatoes : 1 cup
Grated Paneer : 1/2 cup                               Green chillies( minced) : 2
Chat Masala powder: 1 tsp                          Onion(minced fine): 1 (small)
Chilli powder : 1/2 tsp                                  Garam masala powder: 1/2 tsp
Mint leaves : few                                          Coriander leaves : 2 tsp  
Oil to fry the rolls                                          Salt to taste

Method:

1. Cut the pappad into two.Keep aside. In a bowl mix together the mashed potatoes,paneer,onion,green chillies,salt,mint leaves,coriander leaves,chilli powder,chat masala and garam masala. Mix this filling well and set aside.
2. Take 1/2 the pappad,put some filling into it,roll in a cylinder shape or a square shape and using a toothpick seal the roll.Do the same with the other pappad strips.
3. Heat oil in a kadai.When hot deep fry the rolls till crisp and remove.Drain off the oil using kitchen paper.
4. Serve hot as a snack with a curd dip.

Curd dip; Beat together in a bowl 1 cup fresh curd,1 tsp cream cheese,some pepper powder and minced mint leaves.Can add some small diced capsicums too.

Note: A quick fix snack for the evenings when you have sudden visitors.Tastes yummy!!!!!!!!!
         Happy cooking !!!!!!!! Happy eating!!!!!!!!