BHINDI MASALA

U need :
Bhindi(ladies finger): 200gms                               Tomatoes: 1(big or 2 medium)
Chilli powder:2 tsp                                              Dhaniyajeera powder: 2 tsp
Amchur:1 tsp                                                      Salt to taste
Oil : 2 tablesp + 1 tablesp                                    Bay leaf : 1
kala jeera: 1/2 tsp

Method :

1. Clean,the bhindi well and cut into two pieces. Chop tomatoes .
2.Heat 2 tablesp oil in a kadai and fry the bhindi slices well till light brown.Remove and keep aside.
3.Heat the remaining oil,ad the bay leaf and the kala jeera. Sauté.Add the chopped tomatoes and stir well.Add chilli powder,dhaniyajeera powder and amchur.Stir well till the masalas are cooked well and the tomatoes becomes a paste.Add the fried bhindi pieces,salt and continue frying for 5 mins.
4.Sprinkle 1/2 cup of water,cover with a lid and cook till done.
5. Serve hot with rotis or rice and dal.

Note: This is a semi dry dish cooked without onions or garlic.This dish can be cooked ad fasting days.
          Happy cooking!!!!!!!!!Happy eating!!!!!!!!!!!

Kitchen tips:  Need fresh curds quickly?Or curds not setting well because of cold climate? Add a red chilli to a bowl of warm milk.Cover and set aside.You will have fresh curds set well !!!!!!