U need:
Dosa batter : 4 ladles Fine minced onion: 1/4 cup
coriander/mint chutney:1/4 cup Grated paneer: 1/4 cup
Tomato ketchup: 2 tablesp Oil to make dosas
Grated tomatoes: 1/4 cup
Method:
1.Heat a tava.Season well.Add a ladle of the dosa batter into the tava swirl to a semi thick circle.Add a little oil.After few mins turn to the other side.Remove and keep in a plate.Make 3 more dosas.
2.Take a big plate.Put the dosas onto it.Take the first dosa smear some coriander mint chutney on it,put in minced onions,some grated paneer,grated tomatoes and finally dot with some tomato ketchup.Take the second dosa and put on top first dosa and press gently.Repeat the same with the other two dosas.Now you have double decker dosa sandwich.
3.Take the lunch box.Put one double decker dosa in it.With a knife cut into half or quarter as per your choice.
Note: Usually people don't like taking dosas for lunch.But made this way it makes a great eating option either at work or school.
Tips; For variation you can use coconut chutney or onion chutney for the filling instead of coriander/mint chutney.Dosas comes out well if the batter is slightly fermented before using.
Dosa batter : 4 ladles Fine minced onion: 1/4 cup
coriander/mint chutney:1/4 cup Grated paneer: 1/4 cup
Tomato ketchup: 2 tablesp Oil to make dosas
Grated tomatoes: 1/4 cup
Method:
1.Heat a tava.Season well.Add a ladle of the dosa batter into the tava swirl to a semi thick circle.Add a little oil.After few mins turn to the other side.Remove and keep in a plate.Make 3 more dosas.
2.Take a big plate.Put the dosas onto it.Take the first dosa smear some coriander mint chutney on it,put in minced onions,some grated paneer,grated tomatoes and finally dot with some tomato ketchup.Take the second dosa and put on top first dosa and press gently.Repeat the same with the other two dosas.Now you have double decker dosa sandwich.
3.Take the lunch box.Put one double decker dosa in it.With a knife cut into half or quarter as per your choice.
Note: Usually people don't like taking dosas for lunch.But made this way it makes a great eating option either at work or school.
Tips; For variation you can use coconut chutney or onion chutney for the filling instead of coriander/mint chutney.Dosas comes out well if the batter is slightly fermented before using.
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