POTATO BAINGAN CURRY

U need;
Potatoes:2 (medium size)                          Brinjals(baingan): 150 gms
Onion: 1(medium)                                    Ginger/Garlic paste; 1 and 1/2 tsp
Tomato:1                                                 Hing: pinch
Jeera:1/2 tsp                                            Chilli powder:1 tsp
Dhaniya-jeera powder: 1 tablesp              Sugar : 1/2 tsp
Turmeric powder: 1/2 tsp                         Salt to taste
Oil: 2 tablesp                                            Coriander leaves: 2 tsp chopped fine

Method:
1. Clean and wash the potatoes and brinjals.Cut into quarters and keep in a bowl.
2.Heat oil in a kadai.When hot add the hing,jeera,and sauté.Lower heat and add the chilli powder and fry well.Add the chopped tomatoes ,sliced onions and sauté well for few mins on medium heat.Now add the ginger/garlic paste and stir further.Add turmeric,dhaniyajeera powder and sugar.Stir well till the tomatoes are well mashed.Add the potato and brinjal to this and continue frying.Add salt and 1 cup water.Cover and simmer gently till the vegetables are cooked.
3. Once the vegetables are cooked add coriander leaves. Stir well.
4.Serve hot with rotis and a dal.

Note; This is a very quick curry made in a jiffy and tastes wonderful with hot rotis.
          Happy cooking!!!!!!!!!!!!Happy eating.