U need:
Fresh mango pulp: 2 cups
A few mango slices(garnish)
Gelatine/China grass: 10 gms
Fresh paneer: 200 gms
Mango essence: 1 tsp
Condensed milk:3/4th tin
Fresh cream: 125 gms
Water: 1/4 cup
METHOD:
1. Soak gelatine/china grass in hot water for 10 mins.Or you can also soak gelatine in a bowl in 1/4 cup of water and double boil over a pan of hot water till it dissolves.
2. In a big bowl,beat paneer till smooth(10 mins) (using electric beater 5 to 7 mins)
3. Blend in the mango pulp,condensed milk,dissolved gelatine/china grass and mango essence.Beat well with light strokes till the mix is smooth and well blended.
4. Beat the cream and fold into the mix.
5. Wet a round or a rectangle mould.Pour the mix in to it and refrigirate to set.
6.Once set,unmould onto a plate and cut to squares.Decorate with mango pieces and serve
Simple,easy and a mouthwatering dessert .Ideal for summer.
Note: you can use vegetarian gelatine,now available in the market.
Fresh mango pulp: 2 cups
A few mango slices(garnish)
Gelatine/China grass: 10 gms
Fresh paneer: 200 gms
Mango essence: 1 tsp
Condensed milk:3/4th tin
Fresh cream: 125 gms
Water: 1/4 cup
METHOD:
1. Soak gelatine/china grass in hot water for 10 mins.Or you can also soak gelatine in a bowl in 1/4 cup of water and double boil over a pan of hot water till it dissolves.
2. In a big bowl,beat paneer till smooth(10 mins) (using electric beater 5 to 7 mins)
3. Blend in the mango pulp,condensed milk,dissolved gelatine/china grass and mango essence.Beat well with light strokes till the mix is smooth and well blended.
4. Beat the cream and fold into the mix.
5. Wet a round or a rectangle mould.Pour the mix in to it and refrigirate to set.
6.Once set,unmould onto a plate and cut to squares.Decorate with mango pieces and serve
Simple,easy and a mouthwatering dessert .Ideal for summer.
Note: you can use vegetarian gelatine,now available in the market.
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