u need:
DRY WHITE PEAS : 1 CUP
OIL: 3 TABLSP
ONION: 2(MEDIUM)
TURMERIC POWDER: 1/2 TSP
DHANIYA-JEERA POWDER:2 TSP
GREEN CHILLIES: 3 MINCED FINE
GARAM MASALA: 1/2 TSP
CORIANDER LEAVES: 2 TSP
MINT LEAVES: 1 TSP
SALT TO TASTE
LEMON:1
FOR PATTIES:
BOILED POTATO: 2 CUPS
MINT LEAVES:FEW
SALT TO TASTE
BREAD SLICE:1
CHILLI POWDER;1/2 TSP
METHOD:
Soak dry white peas overnight.Next day pressure cook with a pinch of cooking soda.
Heat oil in the kadai.Add 1/2 tsp jeera. Add chopped onions and saute well for few mins.Add the minced green chilli and continue frying.Add turmeric powder,dhaniyajeera powder and fry.Add mint leaves and coriander leaves.
Add the cooked peas along with 1 cup water.Add salt and simmer till the gravy is semi thick.Sprinkle garam masala.Stir once.
The Ragda is ready.
For patties: In a bowl add all the patties ingredients except bread.Soak bread in a little water and add to the potato.Mash well to form a smooth dough.Take a medium size dough. Pat it to make a round patty.
Heat A tava.Add the patties on to it.Pour 2 table sp oil around the patties and cook both sides till golden brown.
Serving: Take a plate.Put a patty on it.Pour 1 ladleful of Ragda over it.Sprinkle some coriander leaves,squeeze a little lemon juice and add a dash of chat masala and serve hot.
DRY WHITE PEAS : 1 CUP
OIL: 3 TABLSP
ONION: 2(MEDIUM)
TURMERIC POWDER: 1/2 TSP
DHANIYA-JEERA POWDER:2 TSP
GREEN CHILLIES: 3 MINCED FINE
GARAM MASALA: 1/2 TSP
CORIANDER LEAVES: 2 TSP
MINT LEAVES: 1 TSP
SALT TO TASTE
LEMON:1
FOR PATTIES:
BOILED POTATO: 2 CUPS
MINT LEAVES:FEW
SALT TO TASTE
BREAD SLICE:1
CHILLI POWDER;1/2 TSP
METHOD:
Soak dry white peas overnight.Next day pressure cook with a pinch of cooking soda.
Heat oil in the kadai.Add 1/2 tsp jeera. Add chopped onions and saute well for few mins.Add the minced green chilli and continue frying.Add turmeric powder,dhaniyajeera powder and fry.Add mint leaves and coriander leaves.
Add the cooked peas along with 1 cup water.Add salt and simmer till the gravy is semi thick.Sprinkle garam masala.Stir once.
The Ragda is ready.
For patties: In a bowl add all the patties ingredients except bread.Soak bread in a little water and add to the potato.Mash well to form a smooth dough.Take a medium size dough. Pat it to make a round patty.
Heat A tava.Add the patties on to it.Pour 2 table sp oil around the patties and cook both sides till golden brown.
Serving: Take a plate.Put a patty on it.Pour 1 ladleful of Ragda over it.Sprinkle some coriander leaves,squeeze a little lemon juice and add a dash of chat masala and serve hot.
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